Meeting today’s diet trends is vital to keeping employees satisfied. Without the food, drinks, and snacks they need, the Los Angeles and Orange County break room won’t serve to refresh and revitalize your team.
That’s why you need better products with more variety. Let Grand G&G Vending Services bring in refreshment options that your staff will appreciate because they meet today’s snack break and lunch requirements.
Diet Trends We’re Watching in 2025
It’s easy to support your staff with healthy snacks, fresh food, and cold drink options if you know what the eating trends are for today’s employees. Here’s what we’re seeing for 2025 and beyond.
Mediterranean Diet
The Mediterranean diet focuses on eating fruits, veggies, and healthy fats. This means lots of greens, legumes, nuts, and even whole grains. Healthy fats come from fish and olive oil with dairy eaten in moderation.
This diet is used to lower the risk of coronary artery disease. Your Los Angeles and Orange County staff might also choose it to keep a healthy weight since it’s an eating pattern, not a strict, short-term formula for weight loss.
Products to Try
Since this diet centers on fruits and veggies, offering grab-and-go snack cups in a micro market is a great option. Staff can enjoy fruit or veggie sticks with a bit of dip. Whole grain crackers and vegetable chips made from kale or plantains can deliver a Mediterranean-style crunch.
Ketogenic Diet
On the keto diet, employees will be looking for protein and fat. That’s because it’s based on restricting carbohydrates. The body switches to using ketone bodies from fat for energy, rather than glucose (from carbs). Many use the keto diet to lose weight, as protein fills a person up while reducing hunger. Studies show it might benefit certain cancers, diabetes, and cardiovascular disease, too.
Products to Try
Good fats and protein fit well into a keto diet. Options in the snack vending machine might include jerky, string cheese, and nut mixes. In Los Angeles and Orange County food vending machines or micro markets, seafood pouches, bread-less burgers, hard-boiled eggs, and protein-rich salads could be stocked. This will support staff trying to eat keto.
Plant-Based Diet
Vegans and vegetarians stick to a plant-based diet, where they ingest fruits, vegetables, nuts, seeds, whole grains, and legumes. Vegetarians may also eat dairy products like cheese or even eggs because these foods don’t come from animal flesh.
Similar to the Mediterranean diet, the plant-based eating of a vegan or vegetarian supports overall health. Studies show it can lower the risk of coronary heart disease, high blood pressure, and diabetes. It’s often higher in fiber and many vitamins and minerals found in plants.
Products to Try
Supporting staff eating plant-based means stocking meatless food options, such as salads and veggie wraps in the micro market. If you invest in our Los Angeles and Orange County pantry service, snack packs like nut-filled trail mix can be a hit with vegetarian staff. Whole fruit, seasonal veggies, bars, and many salty snacks also make good plant-based options for the break room.
It’s important to think about plant-based coffee creamer too. Many vegans want a nut milk or oat milk creamer. Add it to your office coffee service for a more inclusive coffee station.
DASH diet
DASH stands for Dietary Approaches to Stop Hypertension. Predictably, it is a diet created to help lower blood pressure by limiting salt and fat from dairy or protein, while eating fruits, vegetables, and whole grains. Employees with high blood pressure or those looking to lose weight might be using the DASH diet.
Products to Try
To meet this dietary plan, we can customize the healthy vending machine with low- or no-salt products. A Los Angeles and Orange County micro market is a great place for low-fat or fat-free dairy products, like yogurt and cottage cheese, which support staff eating DASH. They can be stocked with healthy office food as well, including lean and low-fat meals, like grilled chicken wraps or salads.
Stock Your Break Room with Options for Today’s Diet Trends
For the break room to be a place where staff can recharge, it must meet their needs. That includes offering items that fit popular diet trends. Grand G&G Vending Services can help with a full list of fresh food, snacks, and drinks that show employee appreciation. Your team will feel valued with a well-stocked break room. It’s a key to retention and enticing new hires to your business.
Get help optimizing your well-being-focused break room from Grand G&G Vending Services. We have plenty of healthy menu options to customize the refreshment service to your needs. Plus, we’re a one-stop shop with coffee, office water, and more. Reach out online or call (323) 278-9437 today.